Science and Technology Information Institute(STII)

Browse over 38 from this government agency

Go Back

REQUEST
SUBMITTED

You have submitted an FOI request

Date: Sept. 29, 2020, 1:01 a.m.

PROCESSING
REQUEST

Your request is already in review

Date: 2020-10-01 15:44:30.000000

REQUEST
SUCCESSFUL

Your request was successful

Date: 2020-10-06 07:10:59.000000

4

RATE YOUR
REQUEST

How was your request?

The Pectin content of some Philippine fruits

Published by Science and Technology Information Institute(STII) on Sept. 29, 2020.
Requested from DOST-STII by A. Tesorero at 01:01 AM on Sept. 29, 2020.
Purpose: Undergraduate student research and development
Date of Coverage: 10/01/1932 - 09/29/2020
Tracking no: #STII-720883922136

S.PAPAS Sept. 29, 2020, 1:01 a.m.

Hello! I would like information regarding The Pectin content of some Philippine fruits with call number: Fil(S) S19 P51 found in the publication: The Philippine Journal of Agriculture. Volume 3, Issue 4, Pages 273-279. Specifically, I would like a copy of such document. I am a student of the University of San Carlos in Cebu and I would like to use this as reference and related literature for our undergraduate research.

M.ROSQUETA Oct. 1, 2020, 3:44 p.m.

October 1, 2020 Dear Sharisse Feline, Thank you for your request dated Sep 29, 2020 01:01:42 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for The Pectin content of some Philippine fruits. We received your request on Sep 29, 2020 01:01:42 AM and will respond on or before Oct 20, 2020 01:01:42 AM, in accordance with the Executive Order's implementing rules and regulations. Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHgsSB0NvbnRlbnQiEVNUSUktNzIwODgzOTIyMTM2DA, for request with ticket number #STII-720883922136. Thank you. Respectfully, Ma. Teresa Rosqueta FOI Officer

R.BURGOS Oct. 6, 2020, 7:10 a.m.

October 6, 2020 Dear Sharisse Feline Papas, Greetings! Thank you for your request dated Sep 29, 2020 01:01:42 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch. Your Request You asked for The Pectin content of some Philippine fruits. Response to Request Your FOI request is approved. I enclose a copy of all of the information you requested. Your right to request a review If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Fortunato T. de la Peña with postal address at DOST Complex, General Santos Ave., Bicutan, Taguig City. Your review request should explain why you are dissatisfied with this response and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request. If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011). Thank you. Respectfully, Richard Burgos FOI Receiving Officer

Attachments:

The pectin content of some Philippine fruits.pdf - Richard Burgos - [email protected]

Is this request offensive?

Requests for personal information and vexatious requests are not considered valid requests for Official Information.

If you believe this request is not suitable, you can report it for attention by the site administrators.