Published by Sugar Regulatory Administration(SRA) on Oct. 17, 2023.
Requested from SRA by M. Patron at 09:15 AM on
Oct. 17, 2023.
Purpose: Plant Design for Biomass Energy Conversion
Date of Coverage: 01/01/2018 - 10/17/2023
Tracking no: #SRA-140487365062
M.PATRON
Oct. 17, 2023, 9:15 a.m.
Good day! I am Michael John D.J. Patron, a BS Chemical Engineering student from the University of the Philippines Diliman. I would like to kindly request for the following for use in our plant design:
1. Recent statistics on Annual Production of Sugarcane Bagasse per Region in the Philippines (hopefully on the province-level)
2. Recent statistics on the Demand or Allocation of Sugarcane Bagasse Use in the Philippines per Major Industry, including the Amount Burned by the Mills themselves.
3. Recent statistics on the Cost of Sugarcane Bagasse in the country.
Thank you for your assistance!
M.ISADA
Oct. 20, 2023, 10:01 a.m.
October 20, 2023
Dear Michael John,
Thank you for your request dated Oct 17, 2023 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Sugarcane Bagasse Production, Supply and Demand Statistics.
We received your request on Oct 17, 2023 and will respond on or before Nov 07, 2023 09:15:44 AM, in accordance with the Executive Order's implementing rules and regulations.
Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://bcwdcorrection20190212-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEFNSQS0xNDA0ODczNjUwNjIM, for request with ticket number #SRA-140487365062.
Thank you.
Respectfully,
Max Edward Isada
FOI Officer
M.PATRON
Nov. 8, 2023, 7:10 p.m.
Good day!
Kindly requesting a follow-up on the progress of this request. Thanks
I.SANTILLANA
Nov. 22, 2023, 10:08 a.m.
November 22, 2023
Dear Michael John Patron,
I refer to my letter of Oct 17, 2023 09:15:44 AM; about your request under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Sugarcane Bagasse Production, Supply and Demand Statistics.
Our response to your request is due on Nov 07, 2023 09:15:44 AM. Unfortunately, it is taking longer than expected to deal with your request because the assigned Department to this request is still on processing and reviewing the data.
I apologize for this delay but have applied for an extension so we could work further on your request. We hope to be able to send you a response on or before Dec 05, 2023 09:15:44 AM.
Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://2018midyear08242018-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEFNSQS0xNDA0ODczNjUwNjIM, for request with ticket number #SRA-140487365062.
Thank you.
Respectfully,
Ignacio Santillana
FOI Officer
M.PATRON
Jan. 8, 2024, 1:40 p.m.
Good day,
May I kindly request for another follow-up or some updates on the partial progress for requested documents?
Many thanks!
I.SANTILLANA
Jan. 12, 2024, 2:41 p.m.
January 12, 2024
Dear Michael John Patron,
Greetings!
Thank you for your request dated Oct 17, 2023 09:15:44 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.
Your Request
You asked for Sugarcane Bagasse Production, Supply and Demand Statistics.
Response to Request
Your FOI request is approved. I enclose a copy of all of the information you requested.
Your right to request a review
If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to [email protected] . Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.
If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).
Thank you.
Respectfully,
Ignacio Santillana
FOI Decision Maker
