Food and Nutrition Research Institute(FNRI)

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Date: Oct. 26, 2022, 5:45 p.m.

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Requirement and Information Regarding Siomai Made from Banana Blossom

Published by Food and Nutrition Research Institute(FNRI) on Oct. 26, 2022.
Requested from FNRI by M. Barcenas at 05:45 PM on Oct. 26, 2022.
Purpose: For research purposes.
Date of Coverage: 01/01/2017 - 10/26/2022
Tracking no: #FNRI-241984960694

P.LICUDO Oct. 26, 2022, 5:45 p.m.

Good Afternoon po! May I ask what are the process to test our product which is food that is require for our project in the subject IE Elective 2. The information required for this concerns are including the shelf life, temperature to be stored, etc. that will be needed for our project. Thank you for your kind and consideration!!

D.AGUILA Oct. 27, 2022, 11:06 a.m.

Oct 27, 2022 Dear Princess Relyn Licudo, Thank you for your request dated Oct 26, 2022 05:45:26 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Requirement and Information Regarding Siomai Made from Banana Blossom. We received your request on Oct 26, 2022 05:45:26 PM and we have forwarded your request to another agency. Should you have any questions regarding your request, kindly contact using the reply function on the eFOI portal at https://zcwd20190208-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHgsSB0NvbnRlbnQiEUZOUkktMjQxOTg0OTYwNjk0DA, for request with ticket number #FNRI-241984960694. Thank you. Respectfully, Divorah Aguila FOI Officer

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