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Date: Oct. 12, 2019, 7:32 p.m.

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Date: 2019-10-15 08:38:48.000000

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Date: 2019-10-15 18:05:07.000000

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Processed fish

Published by Philippine Statistics Authority(PSA) on Oct. 12, 2019.
Requested from PSA by R. Lacanaria at 07:32 PM on Oct. 12, 2019.
Purpose: Research and development
Date of Coverage: 10/12/2015 - 10/12/2018
Tracking no: #PSA-505179215253

R.LACANARIA Oct. 12, 2019, 7:32 p.m.

Hi! I would like to request for the following data: • volume of production of processed fish in central luzon and bulacan ( canned , smoked, dried) • volume of production for processed bangus in central luzon and bulacan ( marinated, smoked and bottled)

S.NISPEROS Oct. 15, 2019, 8:38 a.m.

October 15, 2019 Dear Rosette, Thank you for your request dated Oct 12, 2019 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Processed fish. We received your request on Oct 12, 2019 and will respond on or before Nov 01, 2019 07:32:19 PM, in accordance with the Executive Order's implementing rules and regulations. Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEFBTQS01MDUxNzkyMTUyNTMM, for request with ticket number #PSA-505179215253. Thank you. Respectfully, KMCD FOI Officer

N.PEREZ Oct. 15, 2019, 6:05 p.m.

October 15, 2019 Dear Rosette Lacanaria, Greetings! Thank you for your request dated Oct 12, 2019 07:32:19 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch. Your Request You asked for Processed fish. Response to Request We are providing the closest available data that we have that is closely related to your request. Please follow the link http://openstat.psa.gov.ph/PXWeb/pxweb/en/DB/DB__2G/0042G4CASC0.px/?rxid=d7f74eba-14e4-421d-acc5-66d334311460 you may select on the description column the information relatedt to fish processing, canning, packing and smoking of fish. Thank you. Respectfully, Simonette Nisperos FOI Receiving Officer

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