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Date: March 11, 2022, 8:25 a.m.

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Date: 2022-03-11 09:40:34.000000

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Date: 2022-03-11 13:23:36.000000

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Nutritional Content of different variants of enhanced nutribun

Published by Food and Nutrition Research Institute(FNRI) on March 11, 2022.
Requested from FNRI by M. Sebastian at 08:25 AM on March 11, 2022.
Purpose: Graduate manuscript
Date of Coverage: 01/01/2020 - 01/01/2022
Tracking no: #FNRI-511119245871

K.VELASCO March 11, 2022, 8:25 a.m.

Good day! I would like to request the detailed nutritional content of different variants of enhanced nutribun developed for the School-based feeding program. Thank you very much, Khrystal Velasco

D.AGUILA March 11, 2022, 9:40 a.m.

March 11, 2022 Dear Khrystal Velasco, I refer to my letter of Mar 11, 2022 08:25:51 AM about your request under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Nutritional Content of different variants of enhanced nutribun. In order for us to work further on your request, we need more information from you regarding your query. In particular, it would be helpful to know for what purpose will the information be used? You may use the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHgsSB0NvbnRlbnQiEUZOUkktNTExMTE5MjQ1ODcxDA, for request with ticket number #FNRI-511119245871, to respond. During the period of us awaiting your reply, your request will be put on hold. If we do not receive a reply on or before Jun 03, 2022 01:20:22 AM, your request will be closed. We hope to hear from you at the soonest possible time. Thank you. Respectfully, Divorah Aguila FOI Officer

K.VELASCO March 11, 2022, 11:36 a.m.

Dear Ma'am Aguila, I am planning to use the data under my graduate course, Special Problems, intending to work on the school-based feeding program in relation to the distribution of nutribuns in public schools. Thank you!

D.AGUILA March 11, 2022, 1:23 p.m.

March 11, 2022 Dear Khrystal Velasco, Greetings! Thank you for your request dated Mar 11, 2022 08:25:51 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch. You asked for Nutritional Content of different variants of enhanced nutribun. Your FOI request is approved. I enclose a copy of the nutrition facts of the 5 variants of the enhanced nutribun. If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Fortunato T. De La Pena. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request. If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011). Thank you. Respectfully, Divorah Aguila FOI Receiving Officer

Attachments:

160 grams Nutrition Facts on Enhanced Nutribun Squash Variant .pdf - Divorah Aguila - [email protected] 160 grams Nutrition Facts on Enhanced Nutribun Carrot Variant .pdf - Divorah Aguila - [email protected] 165-grams-Nutrition-Facts-on-Enhanced-Nutribun-Orange-Sweetpotato-variant.pdf - Divorah Aguila - [email protected] 165-grams-Nutrition-Facts-on-Enhanced-Nutribun-Purple-Sweetpotato-variant.pdf - Divorah Aguila - [email protected] 165-grams-Nutrition-Facts-on-Enhanced-Nutribun-Yellow-Sweetpotato-variant.pdf - Divorah Aguila - [email protected]

K.VELASCO March 11, 2022, 2:45 p.m.

Thank you very much po and stay safe

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