Bureau of Fisheries and Aquatic Resources(BFAR)

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Date: Sept. 6, 2022, 6:36 p.m.

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Date: 2022-09-09 15:49:25.000000

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Date: 2022-09-27 15:28:32.000000

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Import and export of smoked fish worldwide, regional and provincial level

Published by Bureau of Fisheries and Aquatic Resources(BFAR) on Sept. 6, 2022.
Requested from BFAR by G. Sanchez at 06:36 PM on Sept. 6, 2022.
Purpose: We are to study the supply chain management of smoked fish producers in District 4 Nueva Ecija.
Date of Coverage: 09/06/2022 - 09/06/2022
Tracking no: #BFAR-370049881822

R.BANTUG Sept. 6, 2022, 6:36 p.m.

Greetings! We are appealing to your good office to grant us the permission to access the information needed for our course requirement. We are tasked to study the supply chain management of smoked fish producers in District 4, Nueva Ecija. Thank you so much in advance!

F.BFAR Sept. 9, 2022, 3:49 p.m.

September 9, 2022 Dear Russel John, Thank you for your request dated Sep 06, 2022 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Import and export of smoked fish worldwide, regional and provincial level. We received your request on Sep 06, 2022 and will respond on or before Sep 27, 2022 06:36:25 PM, in accordance with the Executive Order's implementing rules and regulations. Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://pcoomaster02202018193000-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHgsSB0NvbnRlbnQiEUJGQVItMzcwMDQ5ODgxODIyDA, for request with ticket number #BFAR-370049881822. Thank you. Respectfully, FOI Receiving Officer, BFAR FOI Officer

F.MAKER Sept. 23, 2022, 12:14 p.m.

September 23, 2022 Dear Russel John Bantug, I refer to my letter of Sep 06, 2022 06:36:25 PM; about your request under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Import and export of smoked fish worldwide, regional and provincial level. Our response to your request is due on Sep 27, 2022 06:36:25 PM. Unfortunately, it is taking longer than expected to deal with your request because the concerned division is still in the process of collating all the data needed for your request. I apologize for this delay but have applied for an extension so we could work further on your request. We hope to be able to send you a response on or before Oct 25, 2022 06:36:25 PM. Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHgsSB0NvbnRlbnQiEUJGQVItMzcwMDQ5ODgxODIyDA, for request with ticket number #BFAR-370049881822. Thank you. Respectfully, FOI Decision Maker FOI Officer

F.MAKER Sept. 27, 2022, 3:28 p.m.

September 27, 2022 Dear Russel John Bantug, Greetings! Thank you for your request dated Sep 06, 2022 06:36:25 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch. Your Request You asked for Import and export of smoked fish worldwide, regional and provincial level. Response to Request This is to formally acknowledge your request for information from the Bureau of Fisheries and Aquatic Resources. With regard to your request, kindly note that the Post-Harvest and Marketing Division of the DA-BFAR Regional Office III is in the process of coordinating with the concerned LGU to better assist you in acquiring the data on your request. For faster transaction, kindly coordinate with the technical staff of the division to efficiently assist you on your query. You may send an email directly to the ​​Post-Harvest and Marketing Division at [email protected]. Thank you! Your right to request a review If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011). Thank you. Respectfully, FOI Decision Maker FOI Receiving Officer

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