Food and Nutrition Research Institute(FNRI)

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Date: Dec. 6, 2019, 9:21 a.m.

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Date: 2019-12-06 09:33:40.000000

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Date: 2019-12-06 11:33:28.000000

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How to increase shelf life of food (as directed by DOST)

Published by Food and Nutrition Research Institute(FNRI) on Dec. 6, 2019.
Requested from FNRI by J. Corpus at 09:21 AM on Dec. 6, 2019.
Purpose: Research and business idea
Date of Coverage: 01/01/2019 - 11/25/2019
Tracking no: #FNRI-028052345957

J.CORPUS Dec. 6, 2019, 9:21 a.m.

Hello! I'm planning to start up a business but I don't know what to put on cooked "ulams" to increase their shelf life for like 5 years? So basically I'll be making this "ulams" (Adobo, Menudo, Sisig, etc.) a military type Meal Ready to Eat (MRE) containing at least 1,250 calories with vitamins and minerals that will be used by our Filipino troops in the field and of course as foods in case of emergency and disaster. Ingredients included are meat, gata (if possible), vegetables and kakanin.

D.AGUILA Dec. 6, 2019, 9:33 a.m.

December 6, 2019 Dear Janned Jurrell, Thank you for your request dated Dec 06, 2019 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for How to increase shelf life of food (as directed by DOST). We received your request on Dec 06, 2019 and will respond on or before Dec 27, 2019 09:21:39 AM, in accordance with the Executive Order's implementing rules and regulations. Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHgsSB0NvbnRlbnQiEUZOUkktMDI4MDUyMzQ1OTU3DA, for request with ticket number #FNRI-028052345957. Thank you. Respectfully, Divorah Aguila FOI Officer

D.CAPANZANA Dec. 6, 2019, 11:33 a.m.

December 6, 2019 Dear Janned Jurrell Corpus, Greetings! Thank you for your request dated Dec 06, 2019 09:21:39 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch. Your Request You asked for How to increase shelf life of food (as directed by DOST). While your FOI request is approved, what you are requesting entails so many things to check and study. We suggest that you visit FNRI-DOST and drop by to our food R&D group so that they will assist you step by step. You may contact Ms. Marcela Saises, Supervising Science Research Specialist. If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Fortuna T. De La Pena. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request. If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011). Thank you. Respectfully, Dr. Mario Capanzana FOI Receiving Officer

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