National Meat Inspection Service(NMIS)

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Date: Jan. 3, 2023, 3:15 p.m.

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Date: 2023-05-08 10:42:39.000000

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Data statistics on permit or clearance related to import and export process.

Published by National Meat Inspection Service(NMIS) on Jan. 3, 2023.
Requested from NMIS by C. Salem at 03:15 PM on Jan. 3, 2023.
Purpose: Thesis Proposal
Date of Coverage: 01/01/2022 - 12/31/2022
Tracking no: #NMIS-890615476418

J.SANDOVAL Jan. 3, 2023, 3:15 p.m.

Good day Sir/Mam. I would like to request for the data count statistics related to import and export permit or clearance either real figures or approximate per month or per year. This information will be used for my proposal in my IT subject. If possible to provide the necessary info on Friday in order to organize and plot the following information. Kindly send to [email protected] Your response is highly appreciated. Thank you. You sent

K.VILLAR May 8, 2023, 10:42 a.m.

May 8, 2023 Dear Ms. Sandoval, Greetings! Thank you for your request dated January 03, 2023, 03:15:36 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch. Your Request You asked for Data statistics on permits or clearances related to the import and export process. Response to Request Your FOI request is approved. I send a copy of some of the information you requested to your provided email address. Your right to request a review If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to [email protected]. Your review request should explain why you are dissatisfied with this response and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request. If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011). Thank you. Respectfully, FOI Receiving Officer

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