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Date: Aug. 11, 2022, 1:23 a.m.

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Data on Water Hyacinth and Waste on Pasig River

Published by Department of Environment and Natural Resources(DENR) on Aug. 11, 2022.
Requested from DENR by B. Fabro Jr at 01:23 AM on Aug. 11, 2022.
Purpose: Architecture Thesis for Centralized Water Hyacinth Processing Facility
Date of Coverage: 01/01/2019 - 08/11/2022
Tracking no: #DENR-453610482815

J.CABERTE Aug. 11, 2022, 1:23 a.m.

Good day! I would only like to ask if there exists a new/updated file of the previous 2019 PRRC Water Hyacinth Control Guidelines In line with my architecture thesis, I'd also like to ask of the following data: 1.) Seasonal/monthly volume of Water Hyacinth (during rainy and dry seasons) 2.) Needed/Required Water Hyacinth Harvester Boats to sufficiently control water Hyacinth 3.) Latest Waste/trash volume in Pasig River 3.) Equipment, space allocation/design requirements for Water Hyacinth processing for Handicrafts/charcoal briquettes 4.) Source location of Water Hyacinth growth

J.DE LAYOLA Aug. 11, 2022, 6:08 p.m.

Aug 11, 2022 Dear JR Caberte, Thank you for your request dated Aug 11, 2022 01:23:04 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Data on Water Hyacinth and Waste on Pasig River. We received your request on Aug 11, 2022 01:23:04 AM and we have forwarded your request to another agency. Should you have any questions regarding your request, kindly contact using the reply function on the eFOI portal at https://uploadmanuals07252018-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHgsSB0NvbnRlbnQiEURFTlItNDUzNjEwNDgyODE1DA, for request with ticket number #DENR-453610482815. As part of our evaluation of our services, we would like you to completely and honestly answer our client request feedback at https://docs.google.com/forms/d/e/1FAIpQLScvBaWOPgCB6f5YQ1hgqJR9PbHH-qGhzmd5gN9tBbvp1ArYng/viewform?usp=sf_link. Thank you. Respectfully, JOCELYN B. DE LAYOLA FOI Officer/OIC-Chief Records Management Division DENR Central Office Tel. No. (02) 8926-8079 Email add.: [email protected]

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