Philippine Statistics Authority(PSA)

Hi! I would like to kindly request the following data: 1. (a) Latest figures, and (b) historical data on the Number of businesses/industries classified under and/or engaging per region and province in the Philippines: Section C: Manufacturing Division 10: Manufacture of Food Products Group 102: Processing and preserving of fish, crustaceans, and mollusks - Class 1020: Processing and preserving of fish, crustaceans, and mollusks > Production of fish, crustaceans, and mollusks products: cooked fish, fish fillets, roes, caviar, caviar substitutes shrimp paste, crab paste, milk fish paste, etc. > Production of fermented fish, fish paste, or fish balls Subclass 10204: Manufacture of fish paste (bagoong) and fish sauce (patis) ---- Group 103: Processing and preserving of fruits and vegetables - Class 1030: Processing and preserving of fruits and vegetables > Manufacture of nut foods and pastes > Production of concentrates from fresh fruits and vegetables Subclass 10303: manufacture of fruit and vegetable sauces (e.g. tomato sauce and paste) ---- Group 107: Manufacture of other food products - Class 1079: Manufacture of other food products, n.e.c > Manufacture of soup and broths > Foods containing homogenized ingredients > Manufacture of spices, sauces, and condiments mayonnaise, mustard flour, and meal and soya sauce, etc. > Manufacture of extracts and juices of meat, fish, crustaceans, or mollusks Subclass 10795: Egg processing including fertilized eggs (balut) and salted eggs Subclass 10797: Manufacture of mayonnaise, salad dressing, sandwich spread, and similar products Subclass 10798: Manufacture of vinegar Note: The classification is from the 2019 Updates to the 2009 Philippine Standard Industrial Classification by the Philippine Statistics Authority Thank you!

Hi! I would like to kindly request the following data: 1. (a) Latest figures, and (b) historical data on the Number of businesses/industries classified under and/or engaging per region and province in the Philippines: Section C: Manufacturing Division 10: Manufacture of Food Products Group 102: Processing and preserving of fish, crustaceans, and mollusks - Class 1020: Processing and preserving of fish, crustaceans, and mollusks > Production of fish, crustaceans, and mollusks products: cooked fish, fish fillets, roes, caviar, caviar substitutes shrimp paste, crab paste, milk fish paste, etc. > Production of fermented fish, fish paste, or fish balls Subclass 10204: Manufacture of fish paste (bagoong) and fish sauce (patis) ---- Group 103: Processing and preserving of fruits and vegetables - Class 1030: Processing and preserving of fruits and vegetables > Manufacture of nut foods and pastes > Production of concentrates from fresh fruits and vegetables Subclass 10303: manufacture of fruit and vegetable sauces (e.g. tomato sauce and paste) ---- Group 107: Manufacture of other food products - Class 1079: Manufacture of other food products, n.e.c > Manufacture of soup and broths > Foods containing homogenized ingredients > Manufacture of spices, sauces, and condiments mayonnaise, mustard flour, and meal and soya sauce, etc. > Manufacture of extracts and juices of meat, fish, crustaceans, or mollusks Subclass 10795: Egg processing including fertilized eggs (balut) and salted eggs Subclass 10797: Manufacture of mayonnaise, salad dressing, sandwich spread, and similar products Subclass 10798: Manufacture of vinegar Note: The classification is from the 2019 Updates to the 2009 Philippine Standard Industrial Classification by the Philippine Statistics Authority Thank you!