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Date: March 25, 2023, 9:24 p.m.

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The history and projected demands of Fermented Fish Products

Published by Department of Trade and Industry(DTI) on March 25, 2023.
Requested from DTI by S. Tabanar at 09:24 PM on March 25, 2023.
Purpose: Academic Paper
Date of Coverage: 03/25/2020 - 03/25/2023
Tracking no: #DTI-023008239502

A.PACARDO March 25, 2023, 9:24 p.m.

Hi! I would like to request information regarding: 1. The history and projected demand of Fish Paste (Bagoong) in Manila City 2. The history and projected demand of Fermented Rice and Shrimp (Balao Balao) in Manila City 3. The history and projected demand of Fermented Fish and Rice (Burong Isda) in Manila City

C.PAR March 27, 2023, 2:49 p.m.

Mar 27, 2023 Dear Aliah Jamaia Pacardo, Thank you for your request dated Mar 25, 2023 09:24:23 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for The history and projected demands of Fermented Fish Products. We received your request on Mar 25, 2023 09:24:23 PM and we have forwarded your request to another agency. Should you have any questions regarding your request, kindly contact using the reply function on the eFOI portal at https://foipmo01272020144559-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEERUSS0wMjMwMDgyMzk1MDIM, for request with ticket number #DTI-023008239502. Thank you. Respectfully, Cresenciano Par FOI Officer

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