You have submitted an FOI request
Date: June 21, 2022, 12:12 p.m.
Your request is already in review
Date: 2023-05-02 15:21:48.000000
Your request was closed
How was your request?
Published by National Meat Inspection Service(NMIS) on June 21, 2022.
Requested from NMIS by P. Tulang at 12:12 PM on
June 21, 2022.
Purpose: For research and development, specifically for plant design course.
Date of Coverage: 02/06/2021 - 12/31/2021
Tracking no: #NMIS-762267857065