Food and Nutrition Research Institute(FNRI)

Greetings!

     I, Dwight Cholo Delfin, currently a Grade 12 STEM Student from TRACE College. Together with my members, we are conducting a research entitled "The Feasibility of Calcium Carbonate from Mud Crab (Scylla Serrata) as a Substitute Coagulant of Tofu". We are now in the middle of Chapter 4, may we know if you had a national standard for tofu in the Philippines? If there is, may we know where can we find or view the said standards?

Best regards, Salamat po!

May 9, 2023

Dear Dwight Cholo Delfin,

Greetings!

Thank you for your request dated May 02, 2023 05:34:29 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

You asked for Philippine National Standard for Tofu.

While our aim is to provide information whenever possible, in this instance this Office does not have the information you have requested. However, you may wish to contact the Food and Drug Administration of the Department of Health  or resubmit your request addressed to the correct agency on the eFOI portal. 

For further assistance you may review the FAQ section of the eFOI site: https://www.foi.gov.ph/help.

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Renato U. Solidum.  Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
Divorah Aguila
FOI Officer